grown and cultivated from the
best of the midwest
We’re locals — born and raised in the North. So it’s only natural that’s where we turn to source the best ingredients from partners who think like we do. Farmers who value simplicity, organic, all-natural growing, first-hand ways of doing things that have worked for generations.
Black Swan Cooperage is a family run cooperage out of Park Rapids, MN.Read More
Our brandy barrels come from Atlas Barrel in Watertown, Minnesota which uses only MN oak.Read More
Our apples for our brandy come from Organic Breezy Hill Apple Orchard, in Maple Lake, Minnesota.Read More
Our rye is grown on a family farm in Cambridge, Minnesota. It’s owned and….Read More
cherries & blueberries
Our cherries and blueberries both come from Traverse City, Michigan through Shoreline Fruit.Read More
Our malted barley is from Chilton, Wisconsin from Briess Malt and Ingredients Co.Read More
We source our cranberries from Shoreline Fruit farms in central Wisconsin.Read More
Our corn, rye, wheat and barley is grown on a family farm in Cambridge, Minnesota. It’s owned and operated by Dale Anderson, a fourth generation farmer working his family’s land. Dale and his family grow the grains that we distill, age and bottle to make our vodka and whiskeys.
We get our organic corn from farms in Western Minnesota. Here in Northeast Minneapolis, we carefully distill it to become our gin, aquavit and liqueurs.
We source our specialty malts and grains through Briess Malt and Ingredients Co. out of Chilton, WI. They are a recognized leader in developing and producing handcrafted specialty malts for the American Craft Beer and Spirits industry.
When you use close to a million pounds of grain every year, responsibility is key. At least that’s how we see it. We’re proud to make a growing contribution to Minnesota’s agricultural economy. But it’s even more important that we tread lightly, leaving the smallest possible footprint on the environment and the land around us. That’s why we use sustainably-grown grains wherever possible and work toward a zero waste production process. Each week, we collect the spent grains from our distilling process and send them to No Rest Ranch, also in Cambridge, MN, run by Jon Adams and his family.
Tattersall spirits age in barrels sourced from two small, hand-picked Minnesota cooperages. Partners who obsess over the quality of wood and the degrees of toasting and charring that help to give fine spirits a unique tone and individuality. The majority of our barrels are sourced from Black Swan Cooperage in Park Rapids, Minnesota, a small family business just 20 miles from the headwaters of the Mississippi River. Our apple brandy barrels come from Atlas Barrel in Watertown, Minnesota, started by a former violinmaker and known for using only Minnesota-grown white oak.
The very best fruit helps give our liqueurs and specialty products fuller, rounder flavors. A small second generation organic apple farm, Organic Breezy Hill, in Maple Lake, Minnesota supplies all of the apples for our apple brandy every fall. Cranberries are sourced from Wisconsin and all of our blueberries and cherries are produced in the rolling green hills of Northern Michigan at Shoreline Fruit, a small cooperative of sustainably farmed orchards founded by two sets of brothers in the 1960s.