Pumpkin Syrup

A delicious pumpkin pie syrup for your autumnal cocktail needs.

3 cups Water
3 cups Brown Sugar
1 cup Pure Canned Pumpkin
1/2 tsp Salt
1 tsp Ground Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Ground Cloves

Combine all ingredients in a sauce pan.
Whisk over medium heat until all ingredients have dissolved.
Let simmer for 5 minutes.
Cool, and transfer to a storage container.