Shake & Strain into Lowball glass filled with ice.
Top with your favorite Soda!

1 oz. Tattersall Aquavit
½ oz. Tattersall Crème de Fleur
½ oz. Liber & Co Raspberry Syrup
¼ oz. Lemon Juice

Shake & strain into Lowball filled with ice.
Top with Soda

¾ oz Tattersall Gin
¾ oz Tattersall Blueberry
¾ oz Tattersall Crème de Fleur
1/2 oz Lemon juice
1/4 oz Barrel aged Honey Simple Syrup

Combine in a shaker with ice, strain into a Coupe and enjoy.

1 ounce espresso (single shot) or 2 ounces cold brew coffee
1 ½ ounces Tattersall vodka
½ ounce sweet vermouth
½ ounce simple syrup
2-3 spritzes Tattersall absinthe
Microplaned coffee beans, for garnish

Shake first four ingredients with ice. Strain into a coupe or martini glass. Finish with 2 to 3 spritzes of absinthe and garnish with grated coffee beans.

Combine ingredients in a shaker tin, add ice, and shake until well chilled. Strain into a stem with ice and top with 1-2 oz soda water. Pro tip: make flower ice cubes in an ice mold by freezing in stages AND add a dash or two of Tattersall Habanero Bitters for a touch of spice!

1.5 oz. Tattersall Aquavit
1 oz. Tattersall Creme de Fleur
.75 oz. Lemon Juice
.75 oz. Simple Syrup

Stir all ingredients together, pour in a rocks glass w/ ice.
Garnish with an orange rip.

1 oz. Tattersall Aquavit
1 oz. Tattersall Bitter Orange
1 oz. Tattersall Americano

Combine all ingredients in a cocktail shaker with ice and shake, double strain into a coup glass, and garnish with a mint leaf.

2 ½ oz. Tattersall Aquavit
¾ oz. Lime Juice
¾ oz. Simple Syrup
8 Mint Leaves
4 dashes Habanero Bitters

Combine everything except the sparkling wine (or soda) in a shaker with ice and shake until well chilled. Strain into a coupe and top with sparkling wine and garnish with an expressed lemon peel.

1 oz. Tattersall Creme de Fleur
.5 oz. Tightline Vodka
.25 oz. Lemon Juice
2 oz. Sparkling Wine (or soda water)

3/4 bottle (or 18 oz.) of Tattersall Cranberry Liqueur
6 oz. Ginger Syrup
6 oz. Lime Juice
1 bottle Sparkling White Wine
1 tbsp. Angostura Bitters

Combine over ice in a punch bowl or pitcher, serve in wine flutes or glasses and garnish with a lemon peel or fresh cranberry.

Garnish with a lime wedge

In a Collins glass, add:
1 oz. Tattersall Gin
1 oz. Tattersall Salty Dog
¼ oz. Lime Juice
Add ice and top with:
4 oz. Ginger Beer

Garnish with expressed Lemon Peel and Enjoy!

1 ½ oz. Tattersall Salty Dog
1 ½ oz. Prosecco
1 ½ oz. Soda Water

Combine in a Collins glass full of ice. Garnish with an orange wheel.

1 ½ oz. Tattersall Salty Dog
4 oz. Orange Juice

Shake & strain into a coupe glass. Garnish with a lemon rip.

1.5 oz Tattersall Rye Whiskey
¾ oz Tattersall Crème de Fleur
1/2 oz Lemon Juice
1/2 oz Barrel Aged Honey

Shake & strain into Lowball filled with ice. Top with Soda water.

1 oz Tattersall Aquavit
1/2 oz Tattersall Crème de Fleur
1/4 oz Lime Juice
1/4 oz Liber & Co Passionfruit

Stir in a rocks glass, add one large block of ice (or 4-5 cubes if not available), garnish with a brandied cherry on a skewer and enjoy.

Add all ingredients into a lowball with ice, and garnish with an expressed orange peel if you wanna be fancy!

1 oz Tattersall Coffee Liqueur (available at River Falls!)
1 oz Tattersall Tightline Vodka
.5 oz Simple Syrup (or more to your taste)
1 oz. Half and Half