Tattersall Interstate Whiskey Launch with Bourbon+
Join the Tattersall Distilling team and Bourbon+ Magazine to celebrate the launch of one of the first American Single Malts to hit the market. Enjoy a whiskey tasting, heavy appetizers and a panel discussion on whiskey production in the Midwest.
ABOUT INTERSTATE WHISKEY
Inspired by the first interstate park in the nation, Tattersall Interstate American Single-Malt Whiskey is distilled from a blend of malted barley, cherrywood-smoked barley and dark roasted barley. After aging at least four years in virgin oak barrels, the result is a complex sipper with rich notes of chocolate and cherry with a hint of coffee.
ABOUT BOURBON+ MAGAZINE
We tell stories from the heart of bourbon—the farmers who grow the grain, the distillers who labor over the process, the mixologists who concoct liquid perfection, and the people who raise their glasses to celebrate it all. Our pages bring the bottle to life and pour out story after story of the sacrifice, determination, and passion that go into each charred oak barrel and sweeten the experiences that flow from them.
