Book of Cabin Cocktail Recipes
However you enjoy the great outdoors, we believe it should be fun and easy. Your drinks should be too. Here’s our ultimate guide to simple and tasty recipes made with easy ingredients you can get almost anywhere.
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The Buddy Pegs
This cocktail is a delicious riff on the Sidecar and it’s best enjoyed with your BFF:
1 ½ oz. Copper & Kings Brandy • ¾ oz. Tattersall Cranberry Liqueur • ¾ oz. Tattersall Bitter Orange Liqueur • ¼ oz. Lemon Juice • ¼ oz. Simple Syrup • 1 dropper of Salt Solution
Combine all ingredients, shake with ice, serve up in a coupe with a lemon wheel garnish. Salt solution recipe: Boil one cup water and add salt until it no longer dissolves.
Impress your friends and your tastebuds with this fresh take on the classic Boulevardier cocktail:
Combine all ingredients, stir with ice until chilled, serve up in a coupe and enjoy.
Holiday Punch: Old Habits Die Hard
Impress your friends and family this Thanksgiving with this sweet and savory cocktail punch:
2 Parts Tattersall Americano • 1 Part Honey Sage Syrup • ½ Part Tattersall Cranberry Liqueur • ½ Part Lemon Juice • Several Shakes Bittercube Corazon Bitters (To Taste)
Combine ingredients and add ice to dilute, stirring occasionally. Serve neat or over ice. Garnish with cranberries or lemon twists.
Cranberry Aquavit Punch
Punch up your Friendsgiving this weekend with this crowd-pleasing boozy punch:
1 Part Aquavit • 2 Parts Cranberry Liqueur • 2 Parts Lemonade • 1 Part Sparkling Wine
Mix it all together, serve up in your favorite punch bowl and tell your friends why you’re so thankful for them.
Corpse Reviver #2
You don’t have to be undead to get a kick out of our twist this classic cocktail.
1 oz. Tattersall Gin • 1 oz. Tattersall Orange Crema • 1 oz. Tattersall Americano • 1 oz. Lemon Juice • 2 dashes Tattersall Absinthe Blanche
Rinse coupe glass with absinthe. Combine all other ingredients over ice, shake, strain into absinthe-rinsed glass and serve up with a twist.
The Blue Ginger
A refreshing drink that’s always in season:
1 ½ oz. Tattersall Gin • 1 oz. Tattersall Blueberry Liqueur • Ginger Beer
Stir over ice, pour into a Collins glass, top with ginger beer and garnish with a lime.
Aquavit Bloody Mary
Aquavit just may be the best thing to happen to the Bloody Mary since the tomato.
2 ½ oz. Tattersall Aquavit • Bloody Mary Mix
Serve in a Collins glass, top with your favorite Bloody Mary mix and additional spices to taste.
Class up your Cosmopolitan cocktail with a little Cranberry Liqueur:
2 oz. Tattersall Vodka • ½ oz. Tattersall Cranberry Liqueur • ½ oz. Tattersall Orange Crema • ½ oz. Lime Juice • ¼ oz. Simple Syrup
Shake with ice, strain into a martini glass and serve up with a twist.
When you’re ready to call it a day, mix yourself this quick and easy cocktail:
1 oz. Tattersall Fernet • 1 oz. Chartreuse • 1 oz. Lime Juice • 1 oz. Simple Syrup
Shake with ice, serve in a coupe and garnish with a lime wheel.
Dress up your Mint Julep with a bit of Blueberry Liqueur:
10 Mint Leaves • ½ oz. Simple Syrup • 2 ½ oz. Bourbon • 1 oz. Tattersall Blueberry Liqueur
Muddle mint and simple syrup. Stir Bourbon and Blueberry liqueur, add crushed ice, garnish with mint and enjoy.
Beat the heat with a refreshing Americano cocktail:
1 oz. Tattersall Bitter Orange • 1 oz. Tattersall Italiano Vermouth • Soda Water
Serve in a Collins glass, top with soda water and garnish with an expressed orange peel.
The Beautiful Stranger
Embrace the beauty of bitter with this delicious Fernet cocktail recipe:
2 oz. Tattersall Fernet • 2 ½ oz. Grapefruit Juice • Tonic Water
Shake over ice, pour in a low ball, top with tonic and sip like you mean it.
The Sour Cherry + Lemonade
So good. So simple. The Sour Cherry + Lemonade cocktail is summer in a glass:
1 ½ oz. Tattersall Sour Cherry
Serve in a Collins glass, top with sparkling lemonade and garnish with a lemon wheel. Bring it on, summer!
Shake up your home happy hour with this new twist on the classic cocktail recipe:
2 oz. Cognac or Brandy • ½ oz. Tattersall Orange Crema • ¾ oz. Lemon Juice • ¾ oz. Simple Syrup
Shake with ice, serve in a martini glass or coupe, garnish with a cherry and let the compliments roll in.
The Moscow Mule
Easy to make, even easier to drink.
2 oz. Tattersall Vodka • ½ oz. Lime Juice • ½ oz. Simple Syrup
Shake with ice, serve over crushed ice in a mug, top with ginger beer and kick back — preferably on a patio, deck or dock.
Keep it classy with the deliciously floral Buttonhole cocktail:
½ oz. Tattersall Crème de Fleur • ½ oz. Tattersall Barreled Gin • ½ oz. Lemon Juice • ½ oz. Simple Syrup • Sparkling Wine
Shake with ice, serve in a coupe or wine glass, top with sparkling wine and garnish with an expressed lemon peel. Cheers!
Amaro Iced Tea
Be the hit of every patio party with this Amaro Iced Tea recipe:
1 oz. Tattersall Amaro • Black Tea
Stir with ice, serve in your favorite glass and share with good friends.
Mix it up with this Tattersall take on the Margarita recipe:
1 ½ oz. Tequila • 1 oz. Tattersall Orange Crema • ¾ oz. Lime Juice • ¾ oz. Simple Syrup or Agave Nectar
Shake over ice, serve in a rocks glass rimmed with salt, garnish with a lime and celebrate accordingly.
Pair this light and refreshing cocktail with your favorite Phil Collins album:
2 oz. Tattersall Aquavit • ¾ oz. Lemon Juice • ½ oz. Simple Syrup • Mint Sprig
Shake with ice, top with soda water and garnish with a mint sprig.
Any time is a good time for this beautiful cocktail recipe:
1 ½ oz. Tattersall Grapefruit Crema • 1 oz. Tequila • ½ oz. Tattersall Orange Crema • ½ oz. Lime Juice • .½ oz. Simple Syrup or Agave Nectar
Shake with ice, serve in a rocks glass (salted rim optional), garnish with a lime wheel, kick back and enjoy.